Month: March 2019

Experience Rosé 2019 Competition

“Because every day pairs better with Rosé,” is the philosophy of Craig Palmer and Allen Habel, co-founders of Experience Rosé, a brand that fully celebrates the pink drink. The brand will host an array of events in 2019, kicking things off with Experience Rosé:…

National Ravioli Day (3/20): 87% of Americans Want to Eat Ravioli Today

To celebrate National Ravioli Day on March 20 (that’s today!), America’s favorite pasta brand, Three Bridges [https://threebridges.com] — famous for its healthy and filling ravioli in the refrigerated aisle — has created a boiling hot national survey of the ravioli-loving…

Stay Alert Coffee Lovers, Something Big is Brewing w/in the Single Serve Coffee Biz

Step aside, coffee pods. Take a rest, instant coffee. There’s finally a single-serve option available in the world of high-end coffee, and it’s quickly becoming a game changer.  Santa Cruz-based startup Steeped, Inc., one of the most promising and innovative companies in…

She had a philanthropy career, then her husband became US Ambassador to Spain

The day the White House called to invite Susan Lewis Solomont’s husband, Alan Solomont, to serve as the President Obama’s Ambassador to Spain marked the beginning of an exhilarating yet challenging journey. Deeply engaged in her career as a philanthropic…

Hakuna Hemp Cafe Serves Up Vegan CBD Drinks & Bites All Over

Established in 2016 by Ilan Freeman, Hakuna Supply continues to lead industry trends with its experiential Hakuna Hemp Cafe & Lounge. The nomadic Hakuna Hemp Cafe & Lounge will be popping up at various music, art and often cannabis-friendly festivals…

Best and Worst ways to eat Potatoes

In Honor of St. Patrick’s Day, Coupons.com ranked the best and worst ways to eat potatoes; PLUS FREE POTATOES! (Mountain View – March 15, 2019) — Have you seen the viral challenge ranking the Frito-Lay variety pack chips? Or the LA Times stamping their…

Chronic Tacos Partners with Beyond Meat

Chronic Tacos is partnering with plant-based leader, Beyond Meat®, to introduce an innovative plant-based protein option to its menu. Beyond Meat’s Beyond Beef® Crumbles are vegan-friendly, gluten-free, soy-free and packed with 13g of protein and only 3g of fat per serving!…

Deep Ellum Brewing Company Launches Oklahoma Distribution

Deep Ellum Brewing Company, based in Dallas’ Deep Ellum neighborhood, announces an upcoming expansion into the Oklahoma market. Beginning this month, select Deep Ellum Brewing beers will appear in Oklahoma, marking the first time ever that their innovative brews will…

Spring Guest Chef Series at Mi Amor, Tulum Showcases Upland’s Justin Smillie, Christian Page

Continuing the much-heralded “P. Bentley & Friends” dinner series, two Spring dinners will be held at Mi Amor on April 19 and May 29, featuring US star chefs Justin Smillie of New York City’sUpland and Christian Page of California’s Short Order. Each dinner brings a…

Eco-Tourism Higher On The Agenda For Discerning US Travelers

American travelers are increasingly investing in eco and nature-based tourism, coupling luxury with something a little bit different according to the specialist tour operator, Voyagers Travel.  The South American experts offer ultra luxurious itineraries such as Galapagos cruises aboard five-star catamarans…