On the historic day of the 2018 midterm elections, the Good Food Foundation is proud to announce the 324 companies in the running for a 2019 Good Food Award. With a demonstrated commitment to fostering land stewardship and cultivating social good, these outstanding food and drink crafters, many of them immigrants, represent the diversity of America and embody democratic values.
The 401 products from these 324 outstanding food and drink crafters first rose to the top in a blind tasting of 2,035 entries by 262 bakers, makers, farmers, journalists and chefs; then passed a rigorous vetting to confirm they meet Good Food Awards standards regarding supply chain transparency and environmentally sound agricultural practices. An additional 37 high scoring products were disqualified for not meeting the sustainability standards.
Amongst the Finalists are Ulrike Sitter of Ulli’s Oil Mill of Long Island City, a native Austrian who transforms the press cake from her high scoring hemp seed oil into an upcycled protein powder; Mike Swanson of Far North Spirits, who grows the organic rye and corn for his Roknar Minnesota Rye Whiskey on his fourth generation family farm; and Julie Sullivan and Carolyn Cesario of Ground Up PDX, a not-just-for-profit nut butter business offering training programs for formerly homeless and trafficked women. All of the Finalists – including 137 companies (42%) that have never won before – partner with hundreds of farmers, ranchers and fishermen to actively build a better food system.
The Winners will be announced on Friday, January 11, 2019, at a 1,000 person gala in the historic San Francisco War Memorial & Performing Arts Center, followed by two days of celebration including the public Good Food Awards Marketplace (Tickets: $5) and the industry-only Good Food Mercantile. A limited number of tickets are available to join the Winners and honorary host Alice at the Awards Ceremony (Tickets: $235).
The full list of Finalists is here, and tickets for the Good Food Awards weekend are here.